Kale rises from bitter harvest to popular, healthy 'superfood'
Growers reap profits from improved crops, exports, strong domestic demand
Share - WeChat


Wang Cuifen's farm is also working with the Weifang Academy of Agricultural Sciences to draft industry standards for the entire production chain of pregnancy-safe and infant-grade kale.
"This is the first in the kale sector. I hope to promote these standards so that more people can access healthy vegetables," she said.
Inspired by Chen Zhenlong, a merchant said to have introduced sweet potatoes to China in the 16th century that helped alleviate a food crisis, Wang aspires to make a similar impact.
"I want to improve the dietary habits of the Chinese people," she said. "Just as Chen Zhenlong changed the way we eat, I hope kale can become a staple in our diets."
- Typhoon Mitag makes landfall in South China's Guangdong, forcing school closures, transport halts
- Xizang region charts 'remarkable' advances in public healthcare
- 'Significant' gold resources discovered in Jiangsu province
- Peng Liyuan attends UNESCO award ceremony for girls', women's education
- Hunan university gives valuable lesson on Mao Zedong's youth
- Illegal disposal of hazardous waste under probe after public complaints