This season builds on that success with a deeper focus on the fusion of culture and cuisine. Through immersive dining settings, interactive experiences, and joint promotions across Wanda hotels nationwide, the program aims to reinterpret traditional delicacy in the context of contemporary dining and hospitality.
The launch dinner opened to the sound of ringing gongs, marking the ceremonial start of the feast. Guests enjoyed a hotpot uniting the tangy notes of Miao sour soup with the hearty richness of old Beijing flavors, alongside creative dishes such as sour soup sea cucumber, inspired by the centuries-old craft of Guizhou's culinary artisans.
