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CULTURE

CULTURE

The taste of the lake

Once cooked on the bows of boats with little more than salt and flame, Baiyangdian's fish feast still carries the spirit of a life lived on the water, Deng Zhangyu reports in Xiong'an.

By Deng Zhangyu????|????CHINA DAILY????|???? Updated: 2026-04-30 08:18

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Signature dishes include cornmeal cakes with shrimp and a delicacy made from fish scales. [PHOTO BY DENG ZHANGYU/CHINA DAILY]
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