Adam loves his job as a sous-chef
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Programme Introduction 節(jié)目簡(jiǎn)介
In this series we meet four young British people – all with their own dreams and with different experiences of growing up in the UK.
Adam Peirson is a sous-chef at Claridge's, one of London's most famous hotels. There, he manages a team of young chefs who serve up to a thousand meals a day. His dream is one day to have his own restaurant. It's a stressful job, so what is it that drives him?
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