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Most people have the impression that Shiraz is a strong wine. But a recent tasting of Australian Shiraz changed Ye Jun's mind.
Taste traditional Chinese dishes and special desserts at Marco Polo Parkside in Beijing.
Celebrate Halloween at South Beauty, a high-end chain Chinese restaurant that specializes in Szechuan cuisine.
The competition between new and old world wines continues in China. French, Spanish and Italian wines are by far the most popular.
Ye Jun curbs the carnivorous cravings and discovers the joys of a Veggie Table.
This little shop-style restaurant reminds me of quaint little local places in dimly lit alleyways in Japan.
Most people know the classic grape varieties like chardonnay and shiraz. They are like lead actors, the stars of most wine tastings.
China's tables keep turning toward the world, as a slew of foreign food restaurants are dishing out their finest fare in the country's capital and beyond.
Production of sparkling wine in Italy is known as the "Charmat process" or metodo Italiano.
Gregg Schroeder shares his take on the best margaritas in Hong Kong.
Kaifeng Diyilou, with it's headquarters in Kaifeng, Henan province, is a restaurant with a history of nearly 90 years. It was built in 1922 and was famous for one of Kaifeng's specialties, juicy steamed buns.
Red Rock vineyard in Australia grows wine on the side of a dormant volcano west of Geelong in Victoria's Otway ranges.
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