A representative of Anshun cuisine

Bacon: Chop fresh pork and add salt, cooking wine and Chinese prickly ash for pickling with rock candy

Hematic bean curd: Mash the fresh tofu and mix it with hog blood and seasonings, then package them with vegetable leaves

Smoke with pine boughs

Slice the meat and tofu first, and then steam the pieces before eating

The bacon is bright and toasty, while the hematic bean curd tastes soft and fragrant.