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Stop 3: Changshou Lake Station
Updated: 2016-12-02
By Sun Hui, chinadaily.com.cn
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Well-decorated fish dish with chrysanthemum. [Photo/provided to chinadaily.com.cn] |
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Changshou steamed fish head with local hot red peppers. [Photo/provided to chinadaily.com.cn] |
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Changshou is one of the biggest summer orange production bases. [Photo/liangjiang.gov.cn] |
Edited by Jacob Hooson
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